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Desserts Creamy Two-Layer Pumpkin Pie Recipe

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This recipe for Desserts Creamy Two-Layer Pumpkin Pie is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. cold fat-free milk
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup cold fat-free milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger
Directions:
Directions:


HEAT oven to 350ºF.

PLACE tart shells on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg with whisk until well blended. Spoon into tart shells.

MIX pumpkin, spice, remaining sugar and egg until well blended; spoon over Neufchatel layers in tart shells. Sprinkle with nuts.

BAKE 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:

Calories
290
Total fat
14 g
Saturated fat
5 g
Cholesterol
80 mg
Sodium
210 mg
Carbohydrate
37 g
Dietary fiber
2 g
Sugars
26 g
Protein
5 g
Vitamin A
130 %DV
Vitamin C
4 %DV
Calcium
4 %DV
Iron
8 %DV

 

 

 

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