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Bart's Crab Cakes Recipe

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This recipe for Bart's Crab Cakes is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice
1 lb. lump crabmeat, drained, flaked
30 PREMIUM Saltine Crackers, crushed
1 small each: red, yellow and green pepper, finely chopped
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard
Directions:
Directions:
MIX cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.

HEAT butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

MIX mustard and remaining mayonnaise. Serve with crab cakes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:

Calories
340
Total fat
26 g
Saturated fat
7 g
Cholesterol
120 mg
Sodium
510 mg
Carbohydrate
12 g
Dietary fiber
1 g
Sugars
2 g
Protein
13 g
Vitamin A
15 %DV
Vitamin C
45 %DV
Calcium
8 %DV
Iron
8 %DV

 

 

 

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