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Grilled Garden Salad Recipe

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This recipe for Grilled Garden Salad is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 ear corn on the cob, husks and silk removed
2 small yellow squash, each cut lengthwise into 3 slices
2 small zucchini, each cut lengthwise into 3 slices
2 tomatoes, chopped
1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. lemon juice
1 clove garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
Directions:
Directions:


HEAT grill to medium-high heat.

GRILL corn 15 min. or until kernels are browned and tender, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.

CUT kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.

MIX dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with Parmesan and basil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:

Calories
80
Total fat
4 g
Saturated fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Carbohydrate
9 g
Dietary fiber
2 g
Sugars
4 g
Protein
3 g
Vitamin A
10 %DV
Vitamin C
15 %DV
Calcium
6 %DV
Iron
2 %DV

 

 

 

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