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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian meatball burgers Recipe

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This recipe for Italian meatball burgers is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 8 ounces sweet turkey Italian sausage
# 1 teaspoon dried oregano
# 1 teaspoon dried basil
# 1/2 teaspoon salt
# 1/2 teaspoon fennel seeds, crushed
# 1/8 teaspoon garlic powder
# 1 pound ground sirloin
# Cooking spray
# 2 ounces fresh mozzarella cheese, thinly sliced
# 6 (2-ounce) Italian bread rolls, split
# 3/4 cup fat-free tomato-basil pasta sauce (such as Muir Glen
Directions:
Directions:
* Prepare grill.
* Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
* Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
* Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 2 tablespoons sauce and top half of roll.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15min

 

 

 

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