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Estefania Torres Chamoys Recipe

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This recipe for Estefania Torres Chamoys is from Jackson's Classroom Cookbook S.I.S. 09/07/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 mangos 1/2 cup of suger 1/2 cup of water 7 lolipop sticks 7 plastic cups chamoy 1 limon
Directions:
Directions:
First you peel the mango and take the bone away. After that you put the mango peices in the blender with the 1/2 cup of suger and the 1/2 cup of water. Next blen until gooify. later put the liquid into the cups and put the lolipop sticks in the cup.Then put them in the freezers for a few hours. After the are frozen take the chamoy out of the cup and put as much chamoy in the cup as you want to and enjoy
Number Of Servings:
Number Of Servings:
6 mangos make 7 chamoys
Personal Notes:
Personal Notes:
If you put a bit of limon on the chamoy it will taste even beter

 

 

 

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