Hot Wing Dip Recipe

Tried it? Rate this Recipe:

This recipe for Hot Wing Dip is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 oz. bag Shredded Cheddar Cheese, 8 oz. Philadelphia Cream Cheese - Whipped, 2 cans chicken in water (found usually near Tuna Fish), 1/2 bottle reg. size Ranch Dressing, 1/2 bottle reg. size Frank's Red Hot Buffalo Wing Sauce, Your choice of tortilla chips

Directions:	Directions: Drain chicken. Throw all ingredients into a small crock pot. Heat on low to medium heat until well blended, stirring occasionally once cheese is melted. Serve with tortilla chips for dipping.

Personal Notes:	Personal Notes: I usually mash the chicken up smaller after adding it into the crock pot. You don't have to, it's just a personal preference. More Ranch/Frank's Red Hot can be added if desired. I usually end up with 1/2 to 3/4 of Ranch and 1 and 1/2 bottles of Frank's Red Hot. Again, personal preference. It will taste like hot wings in the end and can be refrigerated/reheated afterwards.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

133W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Hot Wing Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: