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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Little Baby Reds Recipe

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This recipe for Little Baby Reds is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 small red potatoes
2 T. vegetable oil
salt & pepper
grated Parmesan cheese to taste
Directions:
Directions:
Preheat oven to 350º. Cut potatoes into thin slices. Great a 9x13 pan with the vegetable oil. Add potatoes and season with salt and pepper. Sprinkle with Parmesan cheese. Bake 35-40 minutes. Serve immediately.

 

 

 

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