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Grilled Pork Skewers Recipe

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This recipe for Grilled Pork Skewers is from Cia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound(s) pork sirloin
1 tablespoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) paprika
2 tablespoon(s) extra-virgin olive oil
2 teaspoon(s) fresh chopped thyme
8 (8-inch) wooden skewers, or up to 10 skewers, if serving more people
Directions:
Directions:
Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.
Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary (see video).
Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with Alabama White BBQ Sauce.
Serve as appetizers at your next cook out.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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