Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Asparagus Topped with Creamy Tarragon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Topped with Creamy Tarragon Sauce is from Drew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 bunches asparagus, tough ends trimmed
* 1/2 cup low-fat plain yogurt
* 6 tablespoons reduced-fat mayonnaise
* 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
* 1 tablespoon lemon juice, juice
* 1 tablespoon water
* 2 teaspoons Dijon mustard
* Salt & freshly ground pepper, to taste
Directions:
Directions:
1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
2. Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!