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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nutty Banana Bread Recipe

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This recipe for Nutty Banana Bread is from Cia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
1 cup(s) sugar
1/2 cup(s) canola oil
2 large eggs
1 teaspoon(s) pure vanilla extract
1/2 cup(s) buttermilk
3 medium bananas, mashed
1/2 cup(s) (about 2 ounces) walnuts, finely minced
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan. In a small bowl, mix the flour, baking soda, baking powder, and salt.
In a medium bowl, beat together the sugar, oil, eggs, and vanilla until well combined. Alternately add the dry ingredients and the buttermilk in three additions. Gently stir in the bananas and nuts.
Pour the batter into the loaf pan. Bake for 45 to 55 minutes, until a toothpick comes out clean. Let the bread cool in the pan for 5 minutes. Carefully turn out the loaf to finish cooling on a wire rack.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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