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Sausage, Apple, Cranberry Stuffing Recipe

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This recipe for Sausage, Apple, Cranberry Stuffing is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cubed whole wheat bread
3 3/4 c. cubed white bread
1 lb. ground turkey sausage
1 c. chopped onion
3/4 c. chopped celery
2 1/2 tsp. dried sage
1 1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1 Golden Delicious apple, cored and chopped
3/4 c. dried cranberries
1/3 c. fresh minced parsley
1 cooked turkey liver, finely chopped
4 T. unsalted butter, melted
1/2 c. turkey stock
Directions:
Directions:
Preheat oven to 350º. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 - 7 min. until evenly toasted. Transfer bread crumbs to a large bowl.
In a large skillet, cook the sausage and onions over medium heat stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme. Cook, stirring, for 2 min.
Pour sausage mixture over bread in the bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Either stuff the turkey with this or bake separately at 325º for 35 - 45 min.

 

 

 

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