Shrimp Arrabbiata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 ounces fresh linguine
2 tablespoons olive oil, divided
1 pound large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup prechopped onion
2 teaspoons bottled minced garlic
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 tablespoons tomato paste
1 (14.5-ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh parsley
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Directions: |
Directions:Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt; add shrimp to pan. Cook 2 minutes on each side or until shrimp are done. Transfer shrimp to a bowl. Heat remaining 1 tablespoon oil in pan. Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute. Add tomato paste and tomatoes; bring to a boil. Cook 3 minutes or just until sauce begins to thicken. Return shrimp to pan; cook 1 minute or until thoroughly heated. Add parsley to the pan, stirring well to combine. Serve over pasta. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:6 min |
Personal
Notes: |
Personal
Notes: Amount per serving
Calories: 343
Calories from fat: 26%
Fat: 10g
Saturated fat: 1.4g
Monounsaturated fat: 6g
Polyunsaturated fat: 1.7g
Protein: 29.4g
Carbohydrate: 33.1g
Fiber: 3.7g
Cholesterol: 172mg
Iron: 4.6mg
Sodium: 594mg
Calcium: 91mg
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