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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

pasta salad Recipe

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This recipe for pasta salad is from Isaiah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Drizzle squash and peppers with olive oil and season with salt and pepper.
Grill, turning frequently until outer skins of peppers are charred and squash is almost cooked through.
Remove from grill and allow to cool.
Peel roasted peppers and remove stem and seeds.
Cut peppers and squash into 1-inch cubes.
In a large bowl, combine grilled vegetables with pasta, Sabra Sautéed Mediterranean Vegetables.
Garnish with ½ cup shredded fresh spinach leaves.

Directions:
Directions:
º

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
good

 

 

 

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