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Gingered Apple Crisp Recipe

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This recipe for Gingered Apple Crisp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3/4 Cup All-purpose flour
3/4 Cup Packed light-brown sugar
3/4 Tsp Cinnamon
3/4 Tsp Ground ginger
6 Tbsp Unsalted butter, cut in pieces
1 Cup Walnuts, chopped

Filling:
3 Lbs Granny Smith Apples
1/2 Cup Pack light-brown sugar
1/4 Cup Cornstarch
1/2 Tsp Ground ginger
1/2 Tsp Cinnamon
Directions:
Directions:
1. Heat over to 375º.
2. Topping: In bowl, mix flour, sugar, cinnamon and ginger. Add butter; work into flour mixture with fingers until coarse crumbs form. Stir in walnuts. Gather mixture together.
3. Filling: Peel apples. Halve; core. Cut into 1/4-to-1/8-inch thick slices. Place in large bowl. Add sugar, cornstarch, ginger and cinnamon; toss to coat apple slices.
4. Coat 2-1/2 quart baking dish with nonstick cooking spray. Spoon apple mixture into dish. Break topping into large crumb pieces; sprinkle over filling. Cover dish with foil.
5. Bake in 375º over for 30 minutes. Uncover dish. Bake 25 minutes or until top is crisp and browned and filling is thickened and bubbly. Let cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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