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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Refrigerated ready-to-use folded piecrust (from 15-ounce package)
1-1/2 Cups Milk
2 Cups Heavy Cream
1/2 Cups plus 2 Tbsp Sugar
6 Oz Semisweet chocolate, chopped
2 Large Eggs
3 Tbsp Cornstarch
2 Large Egg yolks
2 Tsp Vanilla extract
Chocolate Curls, for garnish (optional)
Directions:
Directions:
1. Heat oven to 350º. Fit piecrust into 9-inch pie plate; flute edges. Prick crust all over with fork; line with foil; fill with dried beans or pie weights. Back in 350º over 10 minutes. Let stand until cool enough to handle. Remove foil.
2. In saucepan, heat milk, 1/2 cup cream and 1/2 cup sugar to bare simmer. Remove from heat; add chopped chocolate.
3. In medium bowl, stir together eggs and cornstarch until a paste. Whisk in yolks. Gradually whisk in chocolate mixture. Stir in the vanilla. Strain into prebaked crust.
4. Bake in 350º over for 35 minutes or until center is set. Transfer to wire rack; let cool completely.
5. In medium bowl, beat remaining 1-1/2 cups cream and 2 tablespoons sugar until medium-stiff peaks form. Spread over top of pie. Garnish with chocolate curls, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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