Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups (18 oz) Semi-Sweet or milk chocolate chips
1 can (14 oz) Sweetened Condensed Milk (NOT Evaporated)
Dash Salt
1/2-1 Cup Chopped Nuts (optional)
1 1/2 tsp. Vanilla extract
Wax paper
Directions:
Directions:
Melt chips, milk & salt over low heat.
Remove from heat & add nuts & vanilla.
Spread evenly onto wax paper lined 8-9 inch square pan.
Chill 2 hours or until firm. Turn over onto cutting board, peel off paper & cut into squares.
Number Of Servings:
Number Of Servings:
2 lbs.
Personal Notes:
Personal Notes:
You can use peanut butter chips for peanut butter fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!