Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs - Pressure Cooker Method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs - Pressure Cooker Method is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1/4 c. chopped onion
3/4 c. raw white rice
1 tsp. salt
1/4 t. pepper
1/4 c. oil
1 can tomato soup
1 can tomatoes
Directions:
Directions:
Pressure Cooker Method: Mix first 5 ingredients. Shape into 12 balls. Brown in pressure cooker in oil. Drain off excess oil. Pour soup and tomatoes over meatballs. Pressure cook for 8 minutes after control jiggles. Cool cooker for 5 minutes off burner; place under water faucet.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you still use your pressure cooker, you will get these delicious meatballs on the table a little quicker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!