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Kritty's To Die For Pumpkin Cheesecake Recipe

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This recipe for Kritty's To Die For Pumpkin Cheesecake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Graham cracker crumbs (or pre-made)
5 Tbsp. Butter, melted
1 Cup + 1 Tbsp. Sugar
3 8-oz. Pkg. Cream Cheese, softened
1 tsp Vanilla
1 Cup Pumpkin
3 Eggs
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Allspice
3/4 Cup Powdered Sugar
Whipped Cream (optional)
Directions:
Directions:
Preheat oven to 350º.
Make the crust by combing graham cracker crumbs, butter & 1 Tbsp. sugar. Press crumbs onto bottom & 2/3 the way up the sides of springform pan. Bake for 5 mins., then set aside.
In a large mixing bowl combine cream cheese, 1 cup sugar & vanilla. Mix until smooth.
Add pumpkin, eggs, cinnamon, nutmeg, allspice & powdered sugar, continue beating until creamy.
Pour filling into crumb pan & bake 60-70 mins. Top will be a bit darker. Remove from oven & allow to cool. Once room temp, put in refrigerator.

Top with whipped cream when serving if you like it.
Personal Notes:
Personal Notes:
You can use pumpkin pie mix instead of canned pumpkin, 2 eggs, nutmeg & allspice. You will still need 1 egg & cinnamon.

 

 

 

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