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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
4 eggs, beaten
1 c. vegetable oil
1 small pkg. strawberry Jello
1/2 c. water
1/2 c. strawberry juice (from frozen strawberries)
Icing:
1/2 stick butter
1 box confectioner's sugar
1 box frozen strawberries, well drained
Directions:
Directions:
Preheat oven to 350 degrees. Prepare floured, greased cake pan or pans. Mix Jello and water together, set aside. In a large bowl combine cake mix, eggs, oil, Jello mixture, water, and juice. Beat 4 minutes. Pour into greased cake pan and bake 25-30 minutes - see cake mix directions for pan size or until toothpick inserted in middle comes out clean.
Icing: Add butter and confectioner's sugar. Add strawberries very gradually. Be careful that berries are drained very well or icing will be too loose to ice cake.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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