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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandmother's Kringles Recipe

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This recipe for Grandmother's Kringles is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. lukewarm water
4 c. flour
3 cups flour
3 Tbsp. sugar
1 tsp. salt
3 egg yolks
1 c. luke warm milk
1 c. shortening
3 egg whites
1 c. sugar
2 Tbsp. cinnamon
1/2 c. chopped pecans, optional
1/2 c. raisins, optional
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Mix flour, sugar, salt & shortening in a large bowl. Beat yolks. Add beaten egg yolks, yeast & milk to dry ingredients. Mix thoroughly and place in refrigerator over night.
Next morning: Beat 3 egg whites until stiff adding 1 cup sugar and 2 Tbsp. cinnamon.
Divide the dough in 4 pieces. Roll thin to 14" x 8". Spread with egg white mixture & sprinkle with raisins. Roll each piece as a cinnamon roll. Bake at one in 375 degree oven for 30 minutes. Do not over bake. Cover with icing while still hot.
Icing: 2 tsp. milk, 1/3 cup confectioner's sugar. Mix sugar and milk until smooth. Cover kringle with icing while still hot. Substitutes: favorite jelly, fruit filling, or nuts.
Number Of Servings:
Number Of Servings:
4 coffee cakes
Preparation Time:
Preparation Time:
1.5 Hours
Personal Notes:
Personal Notes:
This recipe was passed down from my mom, Natalia Finke. I have made this for years during the holidays or for morning church gatherings and given away as gifts.

 

 

 

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