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Sausage and Cheese Biscuits Recipe

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This recipe for Sausage and Cheese Biscuits is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of mild sausage
2 cups self-rising flour
1 ½ cups shredded cheese
Milk (just enough to where the dough is not dry. If the dough is dry add a little more milk)
Directions:
Directions:
Cook sausage just until it is done. DO NOT OVERCOOK. Drain sausage. Mix all ingredients together. Spoon dough out onto greased baking sheet. Bake at 375 until lightly brown.

 

 

 

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