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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Angie's Special Mexican Chocolate Cake Recipe

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This recipe for Angie's Special Mexican Chocolate Cake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
6 Tbsp. cocoa powder
1 tsp. cinnamon
2/3 cup oil
2 t. vanilla
2 Tbsp. vinegar
2 c. cold water
1 c. Hershey Dark Chocolate Chips
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl Mix flour, sugar, soda, salt, cocoa, cinnamon. Create a hole in the middle of the mixture to add wet ingredients. Add oil, vanilla, vinegar, and cold water into a "puddle" and wait to mix until you have put all of the wet ingredients in. Mix until smooth. Pour into an ungreased cake pan and bake at for 25 minutes or until toothpick comes out clean.
As soon as you take it out of the oven, sprinkle chocolate chips over the top of the cake. Pop it back into the oven for about a minute until they look glossy. Remove it from oven and spread the chocolate to the corners with a spreader.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I got this recipe from my good friend and colleague Angela Steagall who always has the best recipes.

 

 

 

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