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Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts
2 cans Cream of Mushroom Soup
1 cup White Wine (optional) - can substitute water
4 slices Swiss Cheese
2 cups Stovetop Stuffing
1 Stick butter
Directions:
Directions:
line 12 x 9 baking pan with cleaned and rinsed chicken breasts, cover with Swiss cheese slices. Mix cream of mushroom soup with white wine or water and pour mixture over chicken. Cover entire dish with uncooked stuffing mix. Drizzle melted butter stick over top of stuffing. Bake at 450 degrees for one hour. (you may need to cover with tin foil halfway through baking to keep stuffing from burning) ENJOY!
Number Of Servings:
Number Of Servings:
serves 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
even better as left-overs

 

 

 

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