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Batter for Fried Vegetables Recipe

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This recipe for Batter for Fried Vegetables is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornstarch
1/4 cup unsifted flour
1/2 t salt
1/2 t pepper
1/2 cup water
1 egg, slightly beaten
1 qt. corn oil
Directions:
Directions:
In bowl stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2 inch, filling no more than 1/3 full. Heat over medium heat to 375.
Dip vegetables, a few at a time, into batter. Stir batter occasionally. Carefully add vegetables to hot oil, a few pieces at a time. Fry, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.

This will be enough batter for 4 cups of cut-up vegetables, like zucchini, carrots, onions, mushrooms and peppers. Also good for 1 lb. boneless chicken breasts cut in 1 inch cubes.
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Number Of Servings:
Number Of Servings:
Makes 4 cups
Personal Notes:
Personal Notes:
I have been using this batter recipe for onion rings for 30 years. It is very good!

 

 

 

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