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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed candy canes
2 lbs. white chocolate
1/2-1 tsp. peppermint flavoring

Parchment or waxed paper
Large plastic zip-top bag
Hammer or rolling pin
Directions:
Directions:
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the white chocolate in a double boiler. Combine candy cane chunks with melted chocolate. Add peppermint flavor, if desired. Pour mixture onto a cookie sheet layered with parchment or waxed paper. Place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces.
Number Of Servings:
Number Of Servings:
2 lbs. candy
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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