Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Muffins is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8-10 count) biscuits
Shredded cheddar cheese
5 eggs
Salt and pepper to taste
2 tbsp. milk
Options for muffin fillers: bacon, ham, turkey, cheese, tomatoes, salsa, onion, mushrooms, peppers
*Put whatever you want in your muffins.
Directions:
Directions:
Divide biscuit in half and press into lightly greased muffin cup. Add whatever you want for the filling. Mix eggs, salt and pepper, and milk. Pour a small amount of egg mix over muffin fillers. Bake at 350 for about 15 minutes or until you can tell that eggs are cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!