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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Flatbread with Sage and Olives Recipe

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This recipe for Flatbread with Sage and Olives is from Nick 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 plain Focaccia
3 tablespoons extra virgin olive oil
2 teaspoons sage leaves
2 teaspoons parsley leaves
1 teaspoon garlic granules
1/2 teaspoon salt
coarsely chopped, pitted black olives
freshly ground black pepper
Directions:
Directions:
Preheat oven to 350 degrees.

In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.

Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.

Bake on center rack of preheated oven until crispy, about 10 minutes.
Number Of Servings:
Number Of Servings:
1 loaf, so about 10
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Eat Hot, with Butter on top.

 

 

 

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