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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Strganoff Recipe

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This recipe for Beef Strganoff is from Abbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (12 ounce) package egg noodles, cooked and drained
* 6 ounces fresh mushrooms, sliced
* 1 onion, chopped
* 1/4 cup butter
* 2 pounds lean ground beef
* 4 tablespoons all-purpose flour
* 2 cups beef broth
* 1 cup sour cream
* salt and black pepper to taste
Directions:
Directions:
1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
2. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 25 to cook

 

 

 

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