Danish Cinnamon Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. yeast
6 tbsp. water
1 whole egg
4 tbsp. butter
4 tbsp. milk
4 tbsp. sugar
1/2 c. flour
Topping:
3 tbsp. butter, softened
1/2 c. sugar
2 tsp. cinnamon
Icing:
5 tbsp. confectioners' sugar
1 tbsp. milk
few drops vanilla
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Directions: |
Directions:Heat milk, add butter, sugar and salt. Cool to lukewarm. Mix the yeast into the warm water. Blend the yeast mixture into the milk mixture. Add the beaten egg and 1 1/4 cups of flour and beat until smooth. Stir in the rest of the flour. You don't have to let the dough rise, just roll out into a 12x8-inch rectangle.
Spread the dough with 3 tablespoons of butter. Sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Roll up tightly from side to side sealing edge well. Cut into 12 slices about 1 1/2 inches wide. Place each roll cut side down in 12 buttered muffin tins. Let them rise for about 1/2 hour.
Bake in a preheated 350°F oven for 20 minutes.
Mix icing ingredients in a small bowl until of a pouring consistency. Adjust consistency by adding a small amount of sugar if the mixture is too thin or a small amount of milk if mixture is too thick.
Drizzle with icing. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:25 minutes |
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