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Skillet Zucchini w/Chopped Tomatoes Recipe

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This recipe for Skillet Zucchini w/Chopped Tomatoes is from Trynyty Redmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 tsp margarine
* 1 cup onion, chopped
* 4 small zucchinis, thinly sliced
* 2 medium tomatoes, chopped
* ground pepper
Directions:
Directions:
In a large skillet, melt margarine over medium heat. Add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3-5 minutes or until zucchini is tender-crisp. Season to taste with pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Calories: 60
Total Fat: 1.5g
Saturated Fat: 0g
% of Calories from Fat: 22.5%
% Calories from Sat Fat: 0% Protein: 2g
Carbohydrates: 10g
Cholesterol: 0mg
Dietary Fiber: 2g
Sodium: 15mg

Each serving provides: An excellent source of vitamin C, and a good source of vitamins A, B6, and K, fiber, potassium, folate, and manganese.

 

 

 

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