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Barbecued Chicken Burritos Recipe

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This recipe for Barbecued Chicken Burritos is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
* 1/2 cup prepared barbecue sauce
* 1 cup canned black beans, rinsed
* 1/2 cup frozen corn, thawed, or canned corn, drained
* 1/4 cup reduced-fat sour cream
* 4 leaves romaine lettuce
* 4 10-inch whole-wheat tortillas
* 2 limes, cut in wedges
Directions:
Directions:
1. Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
2. Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.
Number Of Servings:
Number Of Servings:
4 servings 1 wrap each
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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