Ingredients: |
Ingredients: * 2 3/4 to 3 cups all-purpose flour
* 1 teaspoon sugar
* 1 packet rapid-rise yeast
* 1 cup very warm water (120°F to 130°F)
* 1 tablespoon extra-virgin olive oil
* 1/2 teaspoon salt
* 1 pint cherry tomatoes
* 4 ounces fontina cheese, shredded (1 cup)
* 3 tablespoons freshly grated Parmesan cheese
* 12 kalamata olives, pitted and cut into slivers
* Fresh oregano leaves
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Directions: |
Directions:#1 Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.
#2 Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.
#3 Preheat oven to 450°F. Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.
#4 Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough. Serve 2 pizza bites per person. |
Personal
Notes: |
Personal
Notes: * Calories: 89
* Fat: 3g
* Saturated Fat: 1g
* Cholesterol: 6mg
* Sodium: 132mg
* Carbs: 13g
* Protein: 3g
* Fiber: 1g
Olives have healthful monounsaturated fat, which tends to lower LDLs (the “bad” cholesterol), thus helping to prevent formation of artery-clogging plaque, which increases the risk of heart disease.
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This recipe for Double Cheese Pizza Bites is from