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Grilled Cheese Mushroom & Roasted Red Peper Baguette Recipe

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This recipe for Grilled Cheese Mushroom & Roasted Red Peper Baguette is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup sliced red onion
6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 cups sliced fresh mushrooms
1 jar (7 oz.) roasted red peppers, drained , cut into strips
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 baguette (1 lb.), split
4 KRAFT Provolone Cheese Slices, cut in half
1-1/2 cups baby spinach leaves
Directions:
Directions:


HEAT broiler.

TOSS onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.

BRUSH remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.

BROIL both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
13 minutes

 

 

 

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