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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Shrimp Lemon Alfredo Recipe

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This recipe for Garlic Shrimp Lemon Alfredo is from Kent Graves's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Fettuccine Noodles, uncooked
⅓ cup Butter
2 Medium Onions, thinly sliced
4 cloves Garlic, finely minced
2 tsp Flour
½ tsp Salt
½ tsp Pepper
½ cup Half & Half
1 Tbsp Lemon Juice
1 tsp Lemon Zest
½ cup Grated Parmesan Cheese
1 lb Large Shrimp, peeled and deveined
1 Tbsp Chopped Fresh Parsley
Directions:
Directions:
Prepare fettuccine according to package directions, drain and keep warm. Prepare shrimp. Meanwhile, in a large skillet, melt butter over medium high and saute onion and garlic for 7-10 minutes, stirring frequently. Reduce heat and stir in flour, salt and pepper until flour just begins to color. Gradually stir in half and half, reduce heat and simmer until thickened, about 5 minutes. Add lemon juice, zest and shrimp and cook for 3 more minutes just until shrimp turns pink. Place warm pasta in a large, warmed serving bowl, toss with sauce mixture and Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-18 min.

 

 

 

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