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"Those who forget the pasta are condemned to reheat it."--Unknown

Steak-&-Boursin-Wrapped Bells Recipe

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This recipe for Steak-&-Boursin-Wrapped Bells is from Adam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
* 1 cup light Boursin cheese, divided
* 4 ounces thinly sliced bell pepper
Directions:
Directions:
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Number Of Servings:
Number Of Servings:
16 steaks bells
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Per piece: 37 calories; 2 g fat ( 1 g sat , 0 g mono ); 13 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 5 g protein; 0 g fiber; 34 mg sodium; 66 mg potassium.

Nutrition Bonus: Protein, vitamin C, potassium, zinc.

Exchanges: 1 lean meat

 

 

 

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