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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cherry Fruit Punch Recipe

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This recipe for Cherry Fruit Punch is from Nick 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1
pkg (3 oz) cherry flavor gelatin
1
cup boiling water
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (1 liter) ginger ale, chilled
Directions:
Directions:
Enjoy this cool and refreshing fruit punch - perfect to be served at your party.
DIRECTIONS
1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time. 2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale
Number Of Servings:
Number Of Servings:
31 1-Cup servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you mess this up, it's a take-out night.

 

 

 

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