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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RASPBERRY CHEESE CAKE Recipe

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This recipe for RASPBERRY CHEESE CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Raspberry Danish Dessert
1 pint frozen raspberries
2 cups flour
1/2 cup brown sugar
1 cup butter or margarine
1/2 cup chopped nuts
2 envelopes dream whip
milk
1 cup powdered sugar
8 oz. cream cheese
vanilla
Directions:
Directions:
Step 1.. Mix 1 box raspberry danish dessert, mix as directed on box, using juice from 1 point frozen raspberries for part of liquid, Cool, add raspberries. Set aside.

step 11.. Mix like pie dough: 2 cups flour, 1/2 cup brown sugar, 1 cup butter, 1/2 cup chopped nuts

Pat in bottom of dripper pan,9x13inch and bake until light brown, about 15 min. at 350 degrees. Cool. Crumble into fine crumbs. Put 1/2 back in pan. Pat down in bottom of pan. Save other 1/2 of crumbs.

Step 111.. Mix 2 envelopes of dream whip as directed on box. Set aside.
Mix together 1- 8oz. cream cheese, 1 cup powdered sugar and 1 tsp vanilla
Mix the two above mixtures together.
Pour the above mixture over crumbs in pan. Sprinkle other 1/2 of crumbs on top. Then spoon out fruit mixture across top and spread. Refrigerate over-nite.
Personal Notes:
Personal Notes:
A wonderful dessert for a special dinner.

 

 

 

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