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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Crumb Dessert Recipe

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This recipe for Lemon Crumb Dessert is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3 oz.) of Jell-O Lemon Gelatin
1 1/2 c. sugar
1/4 tsp. salt
2 c. boiling water
1 1/2 tsp. grated lemon rind
2/3 c. lemon juice
3 1/3 c. (2 big cans) evaporated milk CHILLED!
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Crust: (Make first and allow to cool)
2/3 c. melted butter
6 T. sugar
2 1/2 c. graham cracker crumbs
Directions:
Directions:
Combine the ingredients for the crust and press into bottom and sides of 9x13 pan. Bake 350º for 8 min. Cool
Filling:
Dissolve gelatin, salt and sugar in boiling water. Add lemon rind and juice. Chill until very thick. Add evaporated milk and whip until fluffy. Pour into prepared crust. Sprinkle with extra crumbs on top. Chill until firm.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Family favorite!

 

 

 

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