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ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup salad oil
2 cups brown sugar
2 cups grated zucchini
3 tsp vanilla
3 cups sifted flour
1 tsp salt
1tsp soda
1/2 tsp baking powder
3 tsp cinnamon or variation of spices listed below
1/2 cup nuts, if desired
Directions:
Directions:
Mix eggs, salad oil, and brown sugar. Add zucchini, vanilla, flour, salt, soda, baking powder, and cinnamon

.For variation add 1 tsp cinnamon,1 tsp allspice, 1/2 tsp allspice,1/2 tsp ginger and 1/2 tsp nutmeg. Mix well and pour into greased loaf pans.

Bake 45 min at 325 degrees.
Personal Notes:
Personal Notes:
A good way to use up all that zucchini that seems to come by the bushels out of our gardens or from the neighbors that are desperate to give theirs away!

 

 

 

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