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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Fauquier Bank's Breakfast Casserole Recipe

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This recipe for The Fauquier Bank's Breakfast Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, melted
8 oz. cheddar cheese, grated
1 doz. eggs
Dash of salt and pepper
1/2 pint whipping cream (not whipped)
8 oz. cheddar cheese to sprinkle on top
1 lb. bulk sausage (Bob Evans) browned and drained
Directions:
Directions:
Melt butter in oblong Pyrex dish. Whisk eggs, then add 8 oz. cheese, salt, pepper, whipping cream, and sausage and pour into Pyrex dish. Sprinkle 8 oz. cheese on top. Bake uncovered 350º for 30 to 40 min.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Serve with fresh cut up fruit and muffins!

 

 

 

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