Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 flank steaks/London Broil (about 1 1/2 lbs. each)
Marinade:
2/3 c dry red wine
2/3 c. soy sauce
6 large cloves garlic, peeled and mashed
1/3 c. chopped parsley
Pepper
Directions:
Directions:
Combine marinade ingredients, add steaks, and marinate at least 30 minutes, or overnight is best. Remove from marinade and pat dry.
Broil or grill over high heat, 3" from heat source for 4 minutes on each side. Let rest for 10 minutes, then slice thinly on the diagonal and arrange on a platter.
Personal Notes:
Personal Notes:
Add the minty roasted potatoes with this meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!