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Grandma Rosa's Yeast Rolls Recipe

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This recipe for Grandma Rosa's Yeast Rolls is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
3/4 cup milk
1/4 cup sugar
1/4 cup margarine/ or shortening
1 teaspoon salt
2 eggs
flour
Directions:
Directions:
Mix ingredients, knead dough and roll out.
Spread softened margarine or butter over dough. Sprinkle sugar/cinnamon over the butter. Roll dough up like a jelly roll. Cut into 1 inch pieces and lay flat in a greased or buttered pie plate or baking dish. Cover and let rise. When they double in size, bake at 350 until golden brown.

Make your favorite icing, drizzle over and enjoy.
Personal Notes:
Personal Notes:
I wrote this recipe down when visiting Grandma as she made these delicious rolls. I had to write out directions by memory of watching her make them.

 

 

 

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