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Pecan Bark Recipe

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This recipe for Pecan Bark is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, no substitutes
1 cup firmly packed brown sugar
1 cup chopped pecans
24 graham cracker squares
Directions:
Directions:
Preheat oven to 325º-350º. Line a 10"x15" cookie sheet with lightly greased aluminum foil. Place graham crackers on the cookie sheet in one layer. it should be exactly 24. Sprinkle pecans evenly over the top and set aside. In small saucepan, melt butter; add brown sugar and stir until the mixture boils. Boil for 1 minute. Pour mixture evenly over graham crackers and pecans. Bake for 10 min. Remove from oven and immediately place the hot cookie sheet in the freezer. Remove the pan after 1 hour, and break the bark into pieces. This candy does not need to be refrigerated. 325º worked best for me.

 

 

 

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