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Fast & Fancy Macaroons Recipe

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This recipe for Fast & Fancy Macaroons is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5½ cups (14 oz. bag) coconut
1 cup (14 oz.) Eagle Brand milk
2 tsp. vanilla

Directions:
Directions:
Combine all ingredients, mixing well. Drop from teaspoon 1" apart on a well greased cookie sheet. You can decorate with Maraschino cherries, chocolate chips, sprinkles, or whatever your choice may be or serve plain. Bake at 350 º for 10-15 minutes or until brown. Remove at once from sheet with moistened spatula. For chocolate macaroons - fold in 4 squares of semi sweet chocolate. For raisins - add 1 cup before baking. Butterscotch chips work well also.

 

 

 

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