Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Banana Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Loaf is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of salt
1/2 cup sugar
1/4 cup ground flaxseed
2 large eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup canola oil
1/4 cup fat-free milk
3/4 teaspoon pure vanilla extract
Directions:
Directions:
Preheat the oven to 350 F. coat a 9" x 5"x 3" loaf pan with cooking spray.
In a bowl, combine the flour, baking powder, baking soda, and salt. Stir with a fork to mix.
In another bowl, combine the sugar, flaxseed, and eggs. Stir to ix. Add the bananas, oil, milk, and vanilla extract. Stir to mix. Add the flour mixture. Stir just until all the flour mixture is absorbed. Pour the batter into the prepared pan.
Bake for about 50 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Healthy, moist, and so yummy. My 2 little girls love this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!