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Favorite Crock-pot Chicken Tortilla Soup Recipe

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This recipe for Favorite Crock-pot Chicken Tortilla Soup is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked shredded chicken
1 can diced tomatoes
1 can enchilada sauce
1 medium onion chopped
1 can green chiles
2 cloves garlic minced
1/2 cup shredded cheddar cheese
2 cups water
1 can 14.5 oz chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Mix all ingredients in crock-pot and cook on high for 3-4 hours, or cook in large pot on stove top until hot, then simmer on low for 20-30 minutes stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
This is our favorite fall soup.

 

 

 

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