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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts, shredded, or one rotisserie chicken shredded
1 cup salsa
4 oz cream cheese, cubed
1 tbsp chopped cilantro
1 tsp ground cumin
1 cup shredded cheddar cheese
8 flour tortillas
Directions:
Directions:
Preheat oven to 350 degrees. Heat large skillet with 1 tbsp oil on medium heat. Add onion and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup salsa, cream cheese, cilantro, and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well. Spoon 1/3 cup of chicken mixture onto each tortilla; roll up. Place seam side down, in 13X9-inch baking dish sprayed with cooking spray. Top rolled enchiladas with remaining salsa and remaining shredded cheese. Bake 15 to 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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