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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey-Egg Salad Recipe

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This recipe for Turkey-Egg Salad is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups MIRACLE WHIP Dressing
6 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped onions
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey
Directions:
Directions:
MIX all ingredients except turkey in large bowl. Gently stir in turkey.

COVER and refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:


Calories
250
Total fat
13 g
Saturated fat
3 g
Cholesterol
165 mg
Sodium
390 mg
Carbohydrate
7 g
Dietary fiber
0 g
Sugars
5 g
Protein
24 g
Vitamin A
4 %DV
Vitamin C
0 %DV
Calcium
6 %DV
Iron
10 %DV

 

 

 

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