Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Torrone Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Torrone is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. honey
1 lb. shelled nuts (peanuts or walnuts)
Directions:
Directions:
Place the honey in a large saucepan over low heat and cook 20 minutes. Stir constantly to prevent the mixture from sticking to the bottom of the pan. You want the honey to caramelize. The honey is ready when a small drop dropped into cold water solidifies.

(Alternately, you can place the honey in a double boiler and heat for an hour.)

Add the nuts and bring back to a boil. Stir. The mixture should look smooth and wet. Pour the mixture into a jellyroll pan.

When it has cooled cut it into pieces (narrow and about 1 1/2" long.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!