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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Kevin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 12 hard-boiled eggs, peeled (see Tip)
* 1/2 cup EatingWell Mayonnaise, (recipe follows)
* 2 tablespoons chopped chives
* 2 teaspoons Dijon mustard
* Salt & freshly ground pepper to taste
* Paprika for garnish
Directions:
Directions:


1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
2. Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
3. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Per serving: 46 calories; 3 g fat ( 1 g sat , 1 g mono ); 111 mg cholesterol; 1 g carbohydrates; 3 g protein; 0 g fiber; 78 mg sodium; 40 mg potassium.

Exchanges: 1/2 medium-fat meat

 

 

 

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